Steamboat Inn : Steamboat, OR
March 13, 2010
Chef John Newman was the featured chef for the March 13 Steamboat Inn Guest Chef and Winemakers Dinner in Steamboat, Oregon. Appetizers included garlic polenta, mushroom caps & asiago cheese, and Chef John’s famous crab cakes. Dinner courses featured King Fisher Farms Organic Salad Greens, Lobster Ravioli, Rack of Lamb, and Poached Pear for dessert. For more information on the Steamboat Inn visit their website at www.thesteamboatinn.com.