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	<title>Newmans at 988 - Fine Dining in Cannon Beach, Oregon</title>
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	<link>http://newmansat988.com/blog</link>
	<description>Fine Dining in Cannon Beach, Oregon</description>
	<lastBuildDate>Tue, 15 Nov 2011 16:00:45 +0000</lastBuildDate>
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		<title>Newmans at 988 Winter Closure</title>
		<link>http://newmansat988.com/blog/2011/11/winter-closure/</link>
		<comments>http://newmansat988.com/blog/2011/11/winter-closure/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 16:00:45 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Newmans at 988]]></category>
		<category><![CDATA[winter closure]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=98</guid>
		<description><![CDATA[Newmans at 988 : Cannon Beach, OR January 16 &#8211; February 9, 2012 It&#8217;s that time of year again: winter on the Oregon Coast. Each year we take a few weeks off during the slowest months of the year. Beginning Tuesday, January 16 we will close our doors to recoup and refocus as we prepare [...]]]></description>
			<content:encoded><![CDATA[<p class="event">Newmans at 988 : Cannon Beach, OR<br />
January 16 &#8211; February 9, 2012</p>
<p>It&#8217;s that time of year again: winter on the Oregon Coast. Each year we take a few weeks off during the slowest months of the year. Beginning Tuesday, January 16 we will close our doors to recoup and refocus as we prepare for another year of business. Be sure to join us on Friday, February 10 as we reopen for our &lsquo;Big Night&rsquo; Anniversary event. After that, our schedule will return to normal.</p>
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		<title>FISHES Open House</title>
		<link>http://newmansat988.com/blog/2011/11/fishes-open-house/</link>
		<comments>http://newmansat988.com/blog/2011/11/fishes-open-house/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 15:00:58 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Cannon Beach]]></category>
		<category><![CDATA[Chef John Newman]]></category>
		<category><![CDATA[FISHES Sushi & Japanese Cuisine]]></category>
		<category><![CDATA[Oregon Events]]></category>
		<category><![CDATA[FISHES]]></category>
		<category><![CDATA[Stormy Weather Arts Festival]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=89</guid>
		<description><![CDATA[FISHES Sushi &#38; Japanese Cuisine : 240 N Hemlock Street, Cannon Beach, OR November 5, 2011 : 4:00 &#8211; 6:00 pm This event has been cancelled. FISHES is opening soon. Visit www.fishes-sushi.com for information and opening dates.]]></description>
			<content:encoded><![CDATA[<p class="event">FISHES Sushi &amp; Japanese Cuisine : 240 N Hemlock Street, Cannon Beach, OR<br />
November 5, 2011 : 4:00 &#8211; 6:00 pm</p>
<p>This event has been cancelled. FISHES is opening soon. Visit <a href="http://fishes-sushi.com">www.fishes-sushi.com</a> for information and opening dates.</p>
]]></content:encoded>
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		<item>
		<title>WOW (Women Only Weekend)</title>
		<link>http://newmansat988.com/blog/2011/11/wow/</link>
		<comments>http://newmansat988.com/blog/2011/11/wow/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 15:00:46 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Cannon Beach]]></category>
		<category><![CDATA[Newmans at 988]]></category>
		<category><![CDATA[Oregon Events]]></category>
		<category><![CDATA[Women Only Weekend]]></category>
		<category><![CDATA[WOW]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=96</guid>
		<description><![CDATA[Women Only Weekend : Cannon Beach, OR November 11-13, 2011 : 5:30 &#8211; 9:00 pm As part of WOW, Cannon Beach&#8217;s pre-holiday shopping event, all women diners at Newmans at 988 will receive one free dessert with purchase of an entree. www.facebook.com/wowcannonbeach]]></description>
			<content:encoded><![CDATA[<p class="event">Women Only Weekend : Cannon Beach, OR<br />
November 11-13, 2011 : 5:30 &#8211; 9:00 pm</p>
<p>As part of WOW, Cannon Beach&#8217;s pre-holiday shopping event, all women diners at Newmans at 988 will receive one free dessert with purchase of an entree.</p>
<p><a href="http://www.facebook.com/wowcannonbeach">www.facebook.com/wowcannonbeach</a></p>
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		<item>
		<title>Big Night 2012</title>
		<link>http://newmansat988.com/blog/2011/10/big-night/</link>
		<comments>http://newmansat988.com/blog/2011/10/big-night/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 19:00:09 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Cannon Beach]]></category>
		<category><![CDATA[Newmans at 988]]></category>
		<category><![CDATA[Oregon Events]]></category>
		<category><![CDATA[Big Night]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=52</guid>
		<description><![CDATA[Newmans at 988 : Cannon Beach, OR 6:00 pm : February 10, 2012 Come celebrate our 6th anniversary with us on February 10, 2012 with a wine dinner served family-style. Call the restaurant at (503) 436.1151 or email reservations@newmansat988.com to reserve your seat.]]></description>
			<content:encoded><![CDATA[<p class="event">Newmans at 988 : Cannon Beach, OR<br />
6:00 pm : February 10, 2012</p>
<p>Come celebrate our 6th anniversary with us on February 10, 2012 with a wine dinner served family-style. Call the restaurant at (503) 436.1151 or email <a href="mailto:reservations@newmansat988.com">reservations@newmansat988.com</a> to reserve your seat. </p>
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		<title>Newman takes New York &#8211; Cannon Beach Gazette</title>
		<link>http://newmansat988.com/blog/2011/10/newman-takes-new-york-cannon-beach-gazette/</link>
		<comments>http://newmansat988.com/blog/2011/10/newman-takes-new-york-cannon-beach-gazette/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 18:59:37 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Chef John Newman]]></category>
		<category><![CDATA[James Beard Foundation]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=197</guid>
		<description><![CDATA[by Erin J. Bernard of the Cannon Beach Gazette Tuesday, October 11, 2011 &#8220;Local chef brings a taste of Oregon to the James Beard House.&#8221; It&#8217;s 1 p.m. in Manhattan and the lamb&#8217;s missing. Eighty pounds of top-quality meat, UPS&#8217;ed from Oregon and slated to hit the plates of 70 hungry diners at the James [...]]]></description>
			<content:encoded><![CDATA[<p class="event">by Erin J. Bernard of the Cannon Beach Gazette<br />
Tuesday, October 11, 2011</p>
<h4>&#8220;Local chef brings a taste of Oregon to the James Beard House.&#8221;</h4>
<p>It&#8217;s 1 p.m. in Manhattan and the lamb&#8217;s missing.</p>
<p>Eighty pounds of top-quality meat, UPS&#8217;ed from Oregon and slated to hit the plates of 70 hungry diners at the James Beard House at 7 p.m. sharp. And it is nowhere to be found.</p>
<p>What do you do? <i>To read the rest of this article, click <a href="http://www.cannonbeachgazette.com/entertainment/article_405ffc1c-f434-11e0-9f60-001cc4c03286.html">here</a>.</i></p>
]]></content:encoded>
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		<title>Photos from ‘Exquisite Oregon Dinner’ at The Beard House</title>
		<link>http://newmansat988.com/blog/2011/10/photos-from-%e2%80%98exquisite-oregon-dinner%e2%80%99-at-the-beard-house/</link>
		<comments>http://newmansat988.com/blog/2011/10/photos-from-%e2%80%98exquisite-oregon-dinner%e2%80%99-at-the-beard-house/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 22:44:28 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Chef John Newman]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[The Beard House]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=162</guid>
		<description><![CDATA[On Thursday, September 8, Chef John Newman was joined by a group of chefs primarily from the Pacific Northwest at The Beard House in New York City. The event was a huge success, as can be seen by the fabulous pictures posted below. Photos by Tom Kirkman. Participating chefs included: Gehrett Billinger of The Astoria [...]]]></description>
			<content:encoded><![CDATA[<p>On Thursday, September 8, Chef John Newman was joined by a group of chefs primarily from the Pacific Northwest at <a href="https://www.facebook.com/beardfoundation">The Beard House</a> in New York City. The event was a huge success, as can be seen by the fabulous pictures posted below. Photos by Tom Kirkman.</p>
<p style="text-align: center;"><a href="http://newmansat988.com/fancybox/jbf11_13-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_13-s.jpg" alt="Chef John Newman (2nd from left) surrounded by his team of chefs at The Beard House on September 8." /></a><a href="http://newmansat988.com/fancybox/jbf11_20-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_20-s.jpg" alt="Left to right: Jim Wells of Oregon Wild Edibles, Chef John Newman, and Jeff Trenary of Kingfisher Farms" /></a><a href="http://newmansat988.com/fancybox/jbf11_06-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_06-s.jpg" alt="Kingfisher Farms Cherry Tomato with Basil &amp; Garlic" /></a><a href="http://newmansat988.com/fancybox/jbf11_05-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_05-s.jpg" alt="Grilled Baby Gem Romaine Leaves with Local Bacon Crumbles" /></a><a href="http://newmansat988.com/fancybox/jbf11_01-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_01-s.jpg" alt="Rich Strahley plates the crab cakes." /></a><a href="http://newmansat988.com/fancybox/jbf11_02-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_02-s.jpg" alt="Crab Cakes with Lemon Aioli" /></a><a href="http://newmansat988.com/fancybox/jbf11_04-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_04-s.jpg" alt="Stuffed Fingerling Potatoes with Oregon Black Truffles &amp; Foie Gras" /></a><a href="http://newmansat988.com/fancybox/jbf11_21-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_21-s.jpg" alt="An Oregon black truffle." /></a><a href="http://newmansat988.com/fancybox/jbf11_03-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_03-s.jpg" alt="Lobster Tortellini with Marsala &amp; Hazelnuts" /></a><a href="http://newmansat988.com/fancybox/jbf11_07-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_07-s.jpg" alt="Salad preparation for the first course." /></a><a href="http://newmansat988.com/fancybox/jbf11_09-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_09-s.jpg" alt="Oregon Pear &amp; Foie Gras with Organic Greens Salad, balsamic dressing, carrots &amp; radish" /></a><a href="http://newmansat988.com/fancybox/jbf11_10-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_10-s.jpg" alt="Faitha Hearing, of FISHES Sushi &amp; Japanese Cuisine, plates the poached cod." /></a><a href="http://newmansat988.com/fancybox/jbf11_11-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_11-s.jpg" alt="Poached Oregon Black Cod with sausage spiced butter sauce" /></a><a href="http://newmansat988.com/fancybox/jbf11_12-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_12-s.jpg" alt="Nehalem River Lamb with wild mushroom risotto cake, farm vegetables &amp; huckleberry demi glace" /></a><a href="http://newmansat988.com/fancybox/jbf11_16-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_16-s.jpg" alt="Oregon cheeses from Rogue Creamery, Tumalo Farms &amp; Mama Terra Micro Creamery" /></a><a href="http://newmansat988.com/fancybox/jbf11_19-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_19-s.jpg" alt="Chocolate Meringue with cherries &amp; white chocolate gelato" /></a><a href="http://newmansat988.com/fancybox/jbf11_14-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_14-s.jpg" alt="Liz Rubin and Chef John Newman of Newmans at 988" /></a><a href="http://newmansat988.com/fancybox/jbf11_18-b.jpg"><img class="fancy" src="http://newmansat988.com/fancybox/jbf11_18-s.jpg" alt="Chef John Newman toasts success with a glass of Oregon wine." /></a></p>
<p>Participating chefs included:<br />
<blockquote><strong>Gehrett Billinger</strong> of The Astoria Golf &amp; Country Club, Astoria, Oregon<br />
<strong>Jonathon Hoffman</strong> of Seaing Greens, Cannon Beach, Oregon<br />
<strong>Faitha Hearing</strong> of FISHES Sushi &amp; Japanese Cuisine, Cannon Beach, Oregon<br />
<strong>Tyler Casiano</strong>, Oregon pastry chef<br />
<strong>Rich Strahley</strong> of Mad Boar Restaurant, North Carolina<br />
<strong>Alex Newman</strong> of Kendall College, Chicago<br />
<strong>Edward (EJ) Tipple</strong> of Queens, NY<br />
<strong>Liz Rubin</strong> of Oregon, former intern at The Beard House</p></blockquote>
<p>The exquisite dinner consisted of ingredients from every part of Oregon. <strong>Truffles</strong> from Oregon Wild Edibles; <strong>organic produce</strong> from King Fisher Farms; <strong>wine</strong> from Walnut City Wineworks, Argyle Wines, and Pelican Pub &amp; Brewery; <strong>meat</strong> from Meadow Harvest and OK Ranch; <strong>cheese</strong> from Rogue Creamery, Tumalo Farms, and Mama Terra Micro Creamery; and <strong>bottled water</strong> from Oregon Rain.</p>
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		<title>Iron Chef Goes Coastal</title>
		<link>http://newmansat988.com/blog/2011/10/iron-chef-goes-coastal/</link>
		<comments>http://newmansat988.com/blog/2011/10/iron-chef-goes-coastal/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 15:00:17 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Chef John Newman]]></category>
		<category><![CDATA[Competition]]></category>
		<category><![CDATA[Newmans at 988]]></category>
		<category><![CDATA[Oregon Events]]></category>
		<category><![CDATA[Seaside]]></category>
		<category><![CDATA[Iron Chef Goes Coastal]]></category>
		<category><![CDATA[United Way]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=92</guid>
		<description><![CDATA[Seaside Convention Center : Seaside, ORTuesday, November 8, 2011 : 7:00 pmSupporting the United Way of Clatsop County Join the fun at United Way of Clatsop County&#8217;s 4th Annual Iron Chef Goes Coastal. Newmans at 988 was chosen for last year&#8217;s People&#8217;s Choice Award giving Chef John Newman a chance to participate in this year&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p class="event">Seaside Convention Center : Seaside, OR<br />Tuesday, November 8, 2011 : 7:00 pm<br />Supporting the United Way of Clatsop County</p>
<p>Join the fun at United Way of Clatsop County&#8217;s 4th Annual Iron Chef Goes Coastal. Newmans at 988 was chosen for last year&#8217;s People&#8217;s Choice Award giving Chef John Newman a chance to participate in this year&#8217;s Iron Chef event. Order advance tickets at (503) 325.1961 or <a href="mailto:uwcc@pacifier.com">uwcc@pacifier.com</a>. Doors open at 5:00 pm for the Silent Auction and 6:00 pm for General Admission seating and People&#8217;s Choice Tasting. Iron Chef Competition Gong sounds at 7:00 pm.</p>
<p>For more information about this great organization, visit <a href="&quot;http://www.clatsopunitedway.org/">www.clatsopunitedway.org</a>.</p>
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		<title>March of Dimes Signature Chef&#8217;s Auction</title>
		<link>http://newmansat988.com/blog/2011/10/signature-chefs-auction/</link>
		<comments>http://newmansat988.com/blog/2011/10/signature-chefs-auction/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 15:00:13 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Chef John Newman]]></category>
		<category><![CDATA[Newmans at 988]]></category>
		<category><![CDATA[Oregon Events]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[March of Dimes]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=94</guid>
		<description><![CDATA[Portland Marriott Downtown Waterfront : Portland, OR November 9, 2011 : 6:00 pm This exclusive evening features Oregon chefs showcasing their signature dishes and offering exciting culinary experiences. The chefs prepare samplings of their favorite dish for guests to savor while enjoying locally produced wine and spirits and bidding on the silent auction. The evening [...]]]></description>
			<content:encoded><![CDATA[<p class="event">Portland Marriott Downtown Waterfront : Portland, OR<br />
November 9, 2011 : 6:00 pm</p>
<p>This exclusive evening features Oregon chefs showcasing their signature dishes and offering exciting culinary experiences.</p>
<p>The chefs prepare samplings of their favorite dish for guests to savor while enjoying locally produced wine and spirits and bidding on the silent auction. The evening culminates with a live auction of spectacular packages donated by the chefs.</p>
<p>This year’s chefs include:<br />
<i>Michael Conklin, Chefs Co-Chair – Lucy’s Table <br />
Mark Henry, Chefs Co-Chair – Portland Marriott Downtown Waterfront <br />
Aaron Bedard – The Stephanie Inn  <br />
Paul Bosch – The Resort at the Mountain <br />
Matt Christianson – Urban Farmer at The Nines  <br />
John Newman – Newmans at 988 <br />
Shawn Smith – The Portland Spirit    <br />
and more&#8230;</i>
<p>Visit <a href="http://www.marchofdimes.com/oregon/3564_27989.asp">marchofdimes.com/oregon/3564_27989.asp</a> to purchase tickets and learn more.</p>
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		<title>Cape Kiwanda Longboard Classic</title>
		<link>http://newmansat988.com/blog/2011/09/cape-kiwanda-longboard-classic/</link>
		<comments>http://newmansat988.com/blog/2011/09/cape-kiwanda-longboard-classic/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 16:00:20 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Chef John Newman]]></category>
		<category><![CDATA[Oregon Events]]></category>
		<category><![CDATA[Pacific City]]></category>
		<category><![CDATA[surf competition]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=87</guid>
		<description><![CDATA[Pacific City, OR September 24-25, 2011 Chef John Newman of Newmans at 988 will be catering the judges during the 13th Annual Cape Kiwanda Longboard Classic in Pacific City, Oregon. 120 participants competing in 20 minute heats for 2 consecutive days &#8230; you don&#8217;t want to miss this fantastic event.]]></description>
			<content:encoded><![CDATA[<p class="event">Pacific City, OR<br />
September 24-25, 2011</p>
<p>Chef John Newman of Newmans at 988 will be catering the judges during the 13th Annual Cape Kiwanda Longboard Classic in Pacific City, Oregon. 120 participants competing in 20 minute heats for 2 consecutive days &#8230; you don&#8217;t want to miss this fantastic event.</p>
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		<title>&#8216;Pairings&#8217; at the Oregon State Fair</title>
		<link>http://newmansat988.com/blog/2011/08/pairings/</link>
		<comments>http://newmansat988.com/blog/2011/08/pairings/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 19:00:09 +0000</pubDate>
		<dc:creator>beth</dc:creator>
				<category><![CDATA[Chef John Newman]]></category>
		<category><![CDATA[Newmans at 988]]></category>
		<category><![CDATA[Oregon Events]]></category>
		<category><![CDATA[Oregon State Fair]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://newmansat988.com/blog/?p=83</guid>
		<description><![CDATA[Hart of the Garden : Oregon State Fairgrounds : Salem, OR Friday, August 26, 2011 : 5pm &#8211; 9pm To purchase tickets visit oregonstatefair.org &#8220;Pairings!&#8221; A celebration of Oregon&#8217;s wine, cuisine and music! Featuring pairings of Oregon&#8217;s finest wines with cuisine from Oregon&#8217;s Top chefs and some of the region&#8217;s best musical talent, this fabulous [...]]]></description>
			<content:encoded><![CDATA[<p class="event">Hart of the Garden : Oregon State Fairgrounds : Salem, OR<br />
Friday, August 26, 2011 : 5pm &#8211; 9pm<br />
To purchase tickets visit <a href="http://oregonstatefair.org/">oregonstatefair.org</a></p>
<p>&#8220;Pairings!&#8221; A celebration of Oregon&#8217;s wine, cuisine and music! Featuring pairings of Oregon&#8217;s finest wines with cuisine from Oregon&#8217;s Top chefs and some of the region&#8217;s best musical talent, this fabulous event will be held in the beautiful Hart of the Garden at the Oregon State Fairgrounds. Each participating winery will team with a chef to present perfect pairings of Oregon wine and cuisine.</p>
<p>Complimented with a musical tribute to Ray Charles hosted by Patrick Lamb, featuring an ensemble of Oregon&#8217;s best talent!</p>
<p>Tickets are $50 per person at <a href="http://oregonstatefair.org/">oregonstatefair.org</a> and include admission to Pairings, the Oregon State Fair, and a commemorative wine glass. </p>
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